Breakdown & Butchery Demo

Learn how to butcher a whole hog, head to tail, with Houston's Revival Meats owner, Morgan Weber and guest butcher Jack Matusek. Enjoy a selection of charcuterie upon your arrival, a family-style dinner midway through the class, and take away a selection of Revival salumi. BYOB is encouraged.

Cost: $125 per person

Tickets can be purchased at Revival Market, via phone 713-880-8463 , or via email info@revivalmarket.com.