Services
Jack is available for a range of culinary experiences, from curated private dinners to large scale event catering, hands-on butchery education, and behind the scenes culinary consulting.
Every engagement is approached with the same standard: thoughtful, prepared, and built around what the moment calls for.
Jack is based in New Hampshire and Texas, but is available to travel for the right event.
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A meal prepared by Jack in your home or a venue of your choosing. Whether it’s a dinner party for close friends, or a special occasion worth marking, every detail is handled with intention.
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From rehearsal dinners to corporate events, Jack brings the same craft and hospitality to larger events that he does to every other table. Menus are built around the season, the guest list, and the story you want the meal to tell.
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A hands-on education in the craft of whole animal butchery, sausage making, and traditional meat preparation. Suitable for home cooks, culinary professionals, and anyone curious about where their food comes from and how to handle it well. Available for private groups and events.
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Whether you are opening a restaurant, developing a menu, or looking to improve the food program at an existing operation, Jack brings a decade of real world experience to the conversation. Available for short term and ongoing engagements.
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Not every event fits neatly into a category. If you have something in mind that doesn’t fit the list above, reach out anyway.
The best experiences are often the ones built from scratch.
Get In Touch
Every great event starts with a conversation. Tell Jack a little about what you have in mind, and he will get back to you.