Below are services Jack currently offers. Interested to know what's happening now? View his schedule. Don't see one you like? Shoot him a message and let him customize your private event!
BRATS & BREWS
Dig in and get hands-on instruction as you learn the craft of making delicious heritage sausages while sampling regional craft beers.
BREAKDOWN & BUTCHERY DEMONSTRATION
Want to give this butcher thing a go? Watch and assist as Jack takes you through the process of breaking down a half-carcass of pork or beef using a variety of methods learned from his travels around the globe.
CHARCUTERIE TASTING
Experience some of the best flavors Jack has encountered on his travels and hear the stories behind each one. A ten course tasting menu includes charcuterie from around the world, paired wines, and dessert.
Available at the venue of your choice.
SMALL GROUP TAMALE WORKSHOP
Get hands-on instruction in making everyone’s favorite Mexican holiday staple: tamales! Learn the secrets to making authentic tamales in a half-day workshop using a time-tested recipe handed down over generations. Jack will also share his butcher’s secrets in properly selecting, seasoning and preparing the special hog’s head filling.