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Why The Hell Not?
Four years at a university and they expect you to walk out with a life plan. Obviously they don’t realize I’m 23.
Two months before my anticipated graduation from Texas Christian University, I had finished my requirements for my History major and was wrapping up some interesting classes for my Business minor: accounting, finance, and management. Looking back, I should have sucked it up and gotten my degree in Business.
My favorite business course was an Entrepreneurial class and the final project was to create a business proposal. We were split into teams and naturally I, the lone male, get assigned to the group that wants to open a flower shop with embroidery services and I don’t know… some other stupid stuff.
Really? How many fricken’ flower shops do you think this tenured professor has seen in the last ten years?
So, I was talking to my mom about the project and she suggested a craft butcher shop, an idea she and a friend had tossed about some years before. I had grown up on a ranch with working cattle and the more I thought about it, the more appealing it began to sound. I presented the idea to my group and with a little push – no, a shove, I persuaded them that this was the direction we needed to go. I appeased them by negotiating flowers on the meat counter, but the embroidery machine was a “no go”.
I am procrastinator by heart. If I have an exam on Monday, I don’t start studying until sometime late Sunday. By the next group meeting, I had used up every ounce of over achiever gene I possessed and completed the first two sections of the business proposal. Just like Greg Jennings, “I putz tha team on ma baack.” (HEADS UP: foul language in the link)
Don’t worry. I didn’t let it get to my head.
In fact, the only thought I had in my head at that point was what in the world was I going to do after I walked across that graduation stage and received my diploma?
My mom’s company was celebrating their 25th anniversary that month. It should have been a celebration and a slight hint that following your dreams can really pan out… (but who’s paying attention to their parents…) We were coming up on the end of the entrepreneurial project and my impending walk into the future. I was grouchy. And stressed.
I was in the last leg of interviews with the corporate office of a highly respected grocery chain and I had also been offered a lucrative job that included a new whip in automotive sales. The choice was between grocery carts and engines.
Dear God, just stab my eyeballs out.
All of my friends were accepting their “perfect” corporate jobs and investing in new Brooks Bros. wardrobes. Life was already starting to become a competition of keeping up with Jones’. I didn’t want to let my parents down. They had spent a small fortune on a private, college education. The idea of their son being a car salesman just didn’t add up.
Our ultimate goal as young 20 something’s is to become financially independent. We want to make the big bucks and bring home the bacon. I decided that the automotive industry would be the best way to stack some cash and one day follow my dreams (whatever the hell that might be). Here’s the kicker, gotta convince the matriarch that the dealership was the way to go. So I set up a tour with the GM (or super salesman) and invited mom up so he could give her the full sales pitch.
In the end, she gave me her blessing. But, like all mothers do, she attached a warning,
"Yes, you will make lots of money, but this job will suck the life out of you."
She was right. I knew from my previous experience in the industry (that’s right, I had slung whips before) I would be working so much I wouldn’t even have time to spend the dough-ray-me I was making.
We headed back to campus because I had class that afternoon. As I remember, the car ride back was bitchy and argumentative. I was trying to convince Mom that this is what I wanted, but deep down, I was really trying to convince myself of a job that my gut told me was a bad fit. I’d never admit it to her, but I knew it would suck the life out of me.
It was about the money.
That’s it. Just money.
I told mom I couldn’t talk about it anymore so she brought up the only safe topic she could think of.
"How’s your class project going?
I started telling her about it and before you knew it we’re bouncing ideas off of each other like it was a real shop and I’m a butcher. The conversation was easy and I’m just rattling off ideas. Suddenly she says,
“Stop. 15 minutes ago you wanted to bite my head off, now you’re cracking a smile for the first time in 24 hours.
You know that moment when you realize your mom is right… This wasn’t the first time. But it may have been one of the most important.
It got me thinking, my happiest college moments were on those nights I would round up all my fraternity brothers. They would come to my apartment bringing beer, wine, a side dish, or a girlfriend. I would man the kitchen and serve up some of my standard wheelhouse favorites (recipes to come). I don’t want this to sound like a fricken’ diary entry, but being with those guys, entertaining and cooking and laughing, were some of my best college memories.
I had class that afternoon so I dropped mom off at my apartment and dragged my confused and grumpy ass to campus. That particular day the professor was lecturing about founders of small businesses. Here’s what was said:
"Founders who come from small communities or minorities usually end up being the most successful because they have the strongest support system. The founder of a business is the one that makes the difference. They have this desire to be independent and do it their own way. To begin is to break the mold. To succeed is a challenge. Money is never the priority; it’s the passion that is the driving force.
If you’ve never had an epiphany, I would like you to take part in mine. It went a little something like this:
What if the money doesn’t matter?
What if I don’t have to follow the path that I assume is laid out for me?
What if passion is all that truly matters?
What if I became a butcher?
As strange as this sounds, I think I skipped to my car that day. The second I turned it on, Pat Green came on the radio singing “Feels Just Like It Should.”
Yeah it does.
It feels just like it should.
I couldn’t wait to tell mom what I had decided, but she was back at my apartment taking a nap.
Damn.
I was dying, like a kid on Christmas morning when your parents won’t get up and all you want to do is rip some wrapping paper. I took some initiative (thank you, TCU) and started sending resumes to upscale, craft butcher shops around the world.
After what seemed like an eternity, mom got up and I asked if I could run something past her. The short version?
"Hey, Mom… can I just follow my dream? I want to be a butcher.
She looked at me.
Paused.
Shifted her bi-focals and said,
“Why the hell not?"
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May 2022
- May 24, 2022 The Hand House May 24, 2022
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May 2018
- May 16, 2018 Texas, Arizona, and Peru May 16, 2018
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March 2018
- Mar 6, 2018 Bucket List Mar 6, 2018
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February 2018
- Feb 19, 2018 OSSO Feb 19, 2018
- Feb 7, 2018 Pass the Cheese, Please. Feb 7, 2018
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January 2018
- Jan 7, 2018 The Unofficial World Hot Dog Championship Jan 7, 2018
- Jan 2, 2018 Haven Festival Jan 2, 2018
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November 2017
- Nov 20, 2017 We Are What We Eat Nov 20, 2017
- Nov 1, 2017 License to Kill - a Way of Art Nov 1, 2017
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October 2017
- Oct 21, 2017 Fleischer-Handwerk Oct 21, 2017
- Oct 18, 2017 Mad Food with Mads Cortsen Oct 18, 2017
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August 2017
- Aug 14, 2017 Roskilde Festival Aug 14, 2017
- Aug 2, 2017 The Proof That Even Slaughterers Can Become Pop Stars Today Aug 2, 2017
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June 2017
- Jun 6, 2017 Where to Find Pig Ear Terrines, Spicy Nduja and Other Adventurous Charcuterie in Dallas Jun 6, 2017
- Jun 5, 2017 Cochon555 Houston Jun 5, 2017
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May 2017
- May 23, 2017 Charcuterie Masters 2017 May 23, 2017
- May 18, 2017 Dirty Steaks May 18, 2017
- May 16, 2017 Dîner en Blanc May 16, 2017
- May 10, 2017 Steensgaard May 10, 2017
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April 2017
- Apr 4, 2017 Gascon Fricandeaux Apr 4, 2017
- Apr 3, 2017 American Kid Apr 3, 2017
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March 2017
- Mar 27, 2017 Folkets Madhus Mar 27, 2017
- Mar 23, 2017 Another Open Door Mar 23, 2017
- Mar 13, 2017 Yoakum Man Learns Old World Butchery Mar 13, 2017
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February 2017
- Feb 20, 2017 Great Day Houston Feb 20, 2017
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December 2016
- Dec 4, 2016 Creating the Manifesto Dec 4, 2016
- Dec 4, 2016 Meating Fellow Revolutionaries Dec 4, 2016
- Dec 4, 2016 The Butchers' Manifesto Origins Dec 4, 2016
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November 2016
- Nov 10, 2016 The Sausage Man Never Sleeps Nov 10, 2016
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October 2016
- Oct 19, 2016 Road Trippin' Across Europe Oct 19, 2016
- Oct 2, 2016 Vide Greniers: the French Garage Sale Oct 2, 2016
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September 2016
- Sep 20, 2016 Je N'ai Plus Faim Sep 20, 2016
- Sep 13, 2016 Noix de Jambon Sep 13, 2016
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August 2016
- Aug 28, 2016 The Chapolard Family of Gascony Aug 28, 2016
- Aug 7, 2016 The Cowboy, the Expat, and the Englishman Aug 7, 2016
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July 2016
- Jul 31, 2016 France - Right Where I Need to Be Jul 31, 2016
- Jul 25, 2016 Fambam in Italy Jul 25, 2016
- Jul 11, 2016 Red is His Signature Color Jul 11, 2016
- Jul 4, 2016 Doin' It Like Dario Jul 4, 2016
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June 2016
- Jun 19, 2016 Trouble in Paradise Jun 19, 2016
- Jun 8, 2016 Tex-Mex Night in Italy Jun 8, 2016
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May 2016
- May 29, 2016 The King of Beef Does Porchetta May 29, 2016
- May 12, 2016 It's a Long Way to the Top May 12, 2016
- May 10, 2016 Viva La Cicca! May 10, 2016
- May 1, 2016 It’s Crazy What Can Happen in a Year May 1, 2016
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April 2016
- Apr 26, 2016 The Kitchen at Camont and the Art of Charcuterie Apr 26, 2016
- Apr 12, 2016 Keeping It Under My Hat Apr 12, 2016
- Apr 3, 2016 Let Them Eat Cake Apr 3, 2016
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March 2016
- Mar 22, 2016 Kolaches versus Klobasniky Mar 22, 2016
- Mar 3, 2016 The Queue for some sweet 'Cue Mar 3, 2016
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February 2016
- Feb 21, 2016 POS Meat Grinders Feb 21, 2016
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January 2016
- Jan 21, 2016 Earth Oven Tragedy Jan 21, 2016
- Jan 17, 2016 This ‘ol Gal is Smoking Hot Jan 17, 2016
- Jan 12, 2016 The Gringo and la Reina Tamal Jan 12, 2016
- Jan 7, 2016 Packin' Pork Jan 7, 2016
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December 2015
- Dec 23, 2015 Empire State of Mind Dec 23, 2015
- Dec 10, 2015 Meat Monger Dec 10, 2015
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November 2015
- Nov 23, 2015 Jerky Game Strong Nov 23, 2015
- Nov 11, 2015 Breaking Lamb Nov 11, 2015
- Nov 1, 2015 Breaking Pork Nov 1, 2015
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October 2015
- Oct 26, 2015 Like Cocaine in the '80's Oct 26, 2015
- Oct 21, 2015 Fleishers Craft Butchery: Day 1 Oct 21, 2015
- Oct 11, 2015 Year of the Cow Oct 11, 2015
- Oct 4, 2015 13th Step to Manhattan Oct 4, 2015
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September 2015
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- Sep 27, 2015 Vaya con Dios Sep 27, 2015
- Sep 14, 2015 Mystic Goat Roper Sep 14, 2015
- Sep 10, 2015 Green-hand Gringo Sep 10, 2015
- Sep 10, 2015 Shell Station Burgers Sep 10, 2015
- Sep 10, 2015 Butter 'Em Up Sep 10, 2015
- Sep 10, 2015 Why The Hell Not? Sep 10, 2015