BRATS & BREWS
Dig in and get hands-on instruction as you learn the craft of making delicious heritage sausages while sampling regional craft beers.
BREAKDOWN & BUTCHERY DEMONSTRATION
Want to give this butcher thing a go? Watch and assist as Jack takes you through the process of breaking down a half-carcass of pork using a variety of methods learned from his travels around the globe.
Experience some of the best flavors Jack has encountered on his travels and hear the stories behind each one. A ten course tasting menu includes charcuterie from around the world, paired wines, and dessert.
Available at the venue of your choice.
SMALL GROUP TAMALE WORKSHOP
Get hands-on instruction in making everyone’s favorite Mexican holiday staple: tamales! Learn the secrets to making authentic tamales in a half-day workshop using a time-tested recipe handed down over generations. Jack will also share his butcher’s secrets in properly selecting, seasoning and preparing the special hog’s head filling.