Below are workshops Jack currently offers. Interested to know what's happening now? View his schedule. Don't see one you like? Shoot him a message and let him customize your private event!

 

 
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BRATS & BREWS

Dig in and get hands-on instruction as you learn the craft of making delicious heritage sausages while sampling regional craft beers. 

 

 
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BREAKDOWN & BUTCHERY DEMONSTRATION

Want to give this butcher thing a go? Watch and assist as Jack takes you through the process of breaking down a half-carcass of pork using a variety of methods learned from his travels around the globe. 

 

 
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CHARCUTERIE TASTING

Experience some of the best flavors Jack has encountered on his travels and hear the stories behind each one. A ten course tasting menu includes charcuterie from around the world, paired wines, and dessert.

Available at the venue of your choice.

 

 
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SMALL GROUP TAMALE WORKSHOP

Get hands-on instruction in making everyone’s favorite Mexican holiday staple: tamales!   Learn the secrets to making authentic tamales in a half-day workshop using a time-tested recipe handed down over generations. Jack will also share his butcher’s secrets in properly selecting, seasoning and preparing the special hog’s head filling.